A TASTE OF MAURITIUS
THROUGH A MODERN LENS
Embark on a curated culinary journey across our resort’s exceptional dining venues.
From authentic local flavours to globally inspired creations, each restaurant, event, and
collaboration showcases craftsmanship, storytelling, and the spirit of Mauritian hospitality.
February
Valentine's Day
Truffle & Lobster Dinner on
Ilot Mangénie
Saturday 14 February 2026
For one night only, experience a rare moment, almost never offered on our private island, Îlot Mangénie – secluded, serene and limited to just 20 tables.
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Arrive by boat at golden hour, savour a champagne aperitivo with Deutz Rosé and delicate bites before indulging in a five-course Truffle & Lobster dinner, curated by our chefs.
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Where live music and an intimate setting
come together in a Valentine’s evening
defined by Shangri-La elegance.
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Rs. 15,500 per person
Reserve your table and let the magic of the island
set the tone for your evening.
Christophe Bacquié
2** Michelin Star in France
A Mediterranean culinary journey
Friday 27 & Saturday 28 February 2026
Chef Christophe Bacquié, two-Michelin-starred at Le Mas Les Eydins in Bonnieux, brings his exceptional talent to create an intimate and unforgettable dining experience.
Formerly of Hôtel du Castellet, where he earned three Michelin stars, Chef Bacquié crafts a menu that celebrates the very best of Mediterranean cuisine, highlighting seasonal produce and fresh seafood.
Guests will discover dishes that showcase precision, creativity, and the depth of flavor that define Chef Bacquié's cuisine. Each plate tells a story of passion and dedication, inviting guests to savor the artistry behind every element.
Set against the serene beauty of the island, this evening promises a refined encounter where culinary mastery meets a relaxed, elegant atmosphere.
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7-course menu | Rs. 7,800 per person (food only)
April
Anthony Jehanno from Terrou.Bi
French gastronomy meets Italian flair
Thursday 2 & Saturday 4 April
Chef Anthony Jéhanno, Executive Chef at
Terrou-Bi Resort in Dakar, presents an exclusive
evening of culinary creativity in a four-hands dinner alongside Luca Gallo, Executive Chef of the resort.
With experience spanning from London to
New York and leading a Michelin-starred restaurant in France, Chef Jéhanno brings together French techniques and local inspirations to craft dishes
that are both refined and bold.
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Guests will savour a thoughtfully curated menu highlighting seasonal produce, where the distinct signatures of both chefs come together in harmony. Each creation is a celebration of quality, innovation, and the art of modern gastronomy.
Coco's Beach House | 7pm - 10.30pm
April
Macarraca
A celebration of Spanish taste and passion
Tuesday 14 & Saturday 18 April
Macarraca returns to bring an extraordinary gastronomic experience to the island as Martínez
Pilar and Mercedes Rincón Santos, the talented chefs behind this celebrated culinary project, showcase
their artistry once again. Recently awarded the
Bib Gourmand by the Michelin Guide 2026,
Macarraca is celebrated for its exceptional
cuisine and outstanding value.
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Trained in Extremadura and seasoned in the kitchens of Europe’s most renowned establishments, including
El Celler de Can Roca, Mugaritz, Atrio and Heart Ibiza, they create a universe of cuisine defined by passion, authenticity and creativity.
Guests will be invited to savour a symphony of Spanish tapas, crafted with finesse and presented in an atmosphere that is both elegant and convivial.
Coco's Beach House | 7pm - 10.30pm
Rs. 7,200 per person
May
Authentic Thai Elegance by the Sea
May
Royal Thai cuisine takes centre stage at Coco’s Beach House with an exclusive dining experience led by the Thai Master Chef of Salathip from Shangri-La Bangkok.
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Rooted in centuries-old culinary traditions, this special evening celebrates the finesse, balance, and artistry of Royal Thai cuisine, where time-honoured techniques meet exquisite flavours. Guests will enjoy a thoughtfully curated menu showcasing signature dishes, aromatic spices, and authentic ingredients, all presented with elegance and precision.
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Set against the relaxed seaside atmosphere of Coco’s Beach House, this immersive experience brings together cultural heritage and refined gastronomy for a memorable night by the ocean.
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Coco’s Beach House | 7pm – 10.30pm
