A TASTE OF MAURITIUS THROUGH
A MODERN LENS
Embark on a curated culinary journey across our resort’s exceptional dining venues.
From authentic local flavours to globally inspired creations, each restaurant, event, and
collaboration showcases craftsmanship, storytelling, and the spirit of Mauritian hospitality.
January
An Exclusive Oenophile Experience with Jean-Michel Walther
Wednesday 21 & Friday 23 January 2026
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For two nights only, Vinoteca becomes the stage for an exceptional wine and gastronomic experience led by
Swiss winemaker Jean-Michel Walther.
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Guests are invited on a sensorial journey through a bespoke multi-course menu, thoughtfully designed to complement Walther’s distinctive wines. Crafted in small quantities and aged exclusively in wood, his cuvées are known for their depth, originality, and strong sense of terroir.
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Throughout the evening, each pairing will be personally introduced by Jean-Michel Walther, offering insight into his philosophy, cellar techniques, and the stories behind each wine. Expect expressive flavours, rare bottles, and inspired pairings that celebrate craftsmanship, creativity,
and the art of gastronomy.
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Vinoteca | 7pm - 10.30pm
February
Celebrate Valentine’s in Paradise
Saturday 14 February 2026
Love finds its most beautiful expression at
Shangri-La Le Touessrok, Mauritius.
On Valentine’s Day, treat someone special to an unforgettable 4-course dinner on Hibiscus Beach, where soft waves, starlit skies and refined flavours come together in perfect harmony.
A romantic beachfront experience crafted for memories that last a lifetime.
Rs 6,200 per person
Reserve your table and let the magic of the island set the tone for your evening.
Christophe Bacquié
2** Michelin Star in France
A Mediterranean culinary journey
Friday 27 & Saturday 28 February 2026
Chef Christophe Bacquié, two-Michelin-starred at Le Mas Les Eydins in Bonnieux, brings his exceptional talent to create an intimate and unforgettable dining experience.
Formerly of Hôtel du Castellet, where he earned three Michelin stars, Chef Bacquié crafts a menu that celebrates the very best of Mediterranean cuisine, highlighting seasonal produce and fresh seafood.
Guests will discover dishes that showcase precision, creativity, and the depth of flavor that define Chef Bacquié's cuisine. Each plate tells a story of passion and dedication, inviting guests to savor the artistry behind every element.
Set against the serene beauty of the island, this evening promises a refined encounter where culinary mastery meets a relaxed, elegant atmosphere.
April
Anthony Jehanno from Terrou.Bi
Thursday 2 & Saturday 4 April
Chef Anthony Jéhanno, Executive Chef at Terrou-Bi Resort in Dakar, presents an exclusive evening of culinary creativity. With experience spanning from London to New York, and a Michelin-starred restaurant in France, Chef Jéhanno combines French techniques with local inspirations to craft dishes that are both refined and bold.
Guests will savor a menu that highlights seasonal produce and showcases Chef Jéhanno's passion for elevating every ingredient. Each creation is a celebration of quality, innovation, and the
art of modern gastronomy.
Coco's Beach House | 7pm - 10.30pm
