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A TASTE OF MAURITIUS
THROUGH A MODERN LENS
Embark on a curated culinary journey across our resort’s exceptional dining venues.
From authentic local flavours to globally inspired creations, each restaurant, event, and
collaboration showcases craftsmanship, storytelling, and the spirit of Mauritian hospitality.
AUGUST
An Ode to Indian Gastronomy
For five exclusive nights, Safran welcomes Chef Vishal Singh Tanwar from Shangri-La Bengaluru for a special culinary showcase celebrating the richness and diversity of Indian cuisine. With over a decade of experience, Chef Vishal presents a refined journey through India's culinary heritage, featuring authentic regional flavours, time-honoured techniques and vibrant spices.
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11, 12, and 14 August | 3-course set menu
13 & 15 August | Gala Dinner | Rs. 7,800 per person
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OCTOBER
Taste of Shangri-La
Savour a specially curated three-course dinner menu featuring a starter, main course and dessert at Coco's Beach House, Kushi and Safran. Each restaurant showcases its own distinctive flavours and culinary craftsmanship, inviting guests to experience the diverse tastes that define dining at Shangri-La.
To complement the occasion, a selection of three exclusive tea-inspired beverages will also be available throughout the month at Sega and Coco’s Bars.
1 – 31 October 2026
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