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A TASTE OF MAURITIUS
THROUGH A MODERN LENS
Embark on a curated culinary journey across our resort’s exceptional dining venues.
From authentic local flavours to globally inspired creations, each restaurant, event, and
collaboration showcases craftsmanship, storytelling, and the spirit of Mauritian hospitality.
AUGUST
An Ode to Indian Gastronomy
For five exclusive nights, Safran welcomes Chef Vishal Singh Tanwar from Shangri-La Bengaluru for a special culinary showcase celebrating the richness and diversity of Indian cuisine. With over a decade of experience, Chef Vishal presents a refined journey through India's culinary heritage, featuring authentic regional flavours, time-honoured techniques and vibrant spices.
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11, 12, and 14 August | 3-course set menu
13 & 15 August | Gala Dinner | Rs. 7,800 per person
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OCTOBER
Taste of Shangri-La
Savour a specially curated three-course dinner menu featuring a starter, main course and dessert at Coco's Beach House, Kushi and Safran. Each restaurant showcases its own distinctive flavours and culinary craftsmanship, inviting guests to experience the diverse tastes that define dining at Shangri-La.
To complement the occasion, a selection of three exclusive tea-inspired beverages will also be available throughout the month at Sega and Coco’s Bars.
1 – 31 October 2026
The Artemis Domaines Wine Dinner
For the first time in Mauritius, Shangri-La Le Touessrok welcomes Artémis Domaines for two exceptional wine dinners featuring some of the world's most sought-after wines.
From Château Latour to iconic estates in Burgundy, Champagne and Napa Valley, this exclusive evening brings together an extraordinary collection rarely presented side by side.
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Limited to just 15 guests per dinner, it is a rare opportunity to experience one of the world's most prestigious wine portfolios in a single night.
NOVEMBER
OCTOBER
A Celebration of Mixology with Rafa Martin
Following his acclaimed 2025 residency, celebrated mixologist Rafa Martin returns to Coco's Bar and Sega Bar for an exceptional week of cocktail experiences. The creative force behind Brassclub and Coquetier in Palma de Mallorca, Spain, Rafa is renowned for his theatrical style and bold flavours. Enjoy expertly crafted cocktails and an exclusive masterclass exploring the artistry behind his signature creations.
20 November – 25 November, 2026 | Coco's Bar & Sega Bar
Daily: Signature cocktail experiences during Golden Hours at Coco's and after dinner at Sega Bar
Monday, 23 November 2026: Exclusive Cocktail Master Class
A Four-Hands Michelin-Starred Experience
For one night only, Chefs Franck Reynaud and Edouard Loubet unite at Coco's Beach House for an exceptional four-hands dining experience. Bringing together the expertise of Switzerland and Provence, the acclaimed chefs present a refined tasting journey inspired by seasonality, terroir and a shared pursuit of culinary excellence, where Swiss precision meets the soulful elegance of French cuisine.
Limited to just 15 guests per dinner, it is a rare opportunity to experience one of the world's most prestigious wine portfolios in a single night.
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19 November 2026 | Coco's Beach House
Rs 8,200 per person (food only)
DECEMBER
AUGUST
A Festive Michelin-Starred Culinary Journey
Following a celebrated festive collaboration in 2025/2026, Chef Louis Linster returns to Shangri-La Le Touessrok with his exceptional culinary vision. Named Gault & Millau's Chef of the Year 2024, the chef behind Luxembourg's two-Michelin-starred Louis Linster presents an exquisite seven-course tasting menu, showcasing precision, seasonality and contemporary elegance against the idyllic backdrop of the Indian Ocean.
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30 December, 2026 | Coco's Beach House
7pm – 10:30pm | 7-course dinner experience
Rs 8,200 per person (food only)
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