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A TASTE OF MAURITIUS
THROUGH A MODERN LENS
Embark on a curated culinary journey across our resort’s exceptional dining venues.
From authentic local flavours to globally inspired creations, each restaurant, event, and
collaboration showcases craftsmanship, storytelling, and the spirit of Mauritian hospitality.
OCTOBER
Taste of Shangri-La
Savour a specially curated three-course dinner menu featuring a starter, main course and dessert at Coco's Beach House, Kushi and Safran. Each restaurant showcases its own distinctive flavours and culinary craftsmanship, inviting guests to experience the diverse tastes that define dining at Shangri-La.
To complement the occasion, a selection of three exclusive tea-inspired beverages will also be available throughout the month at Sega and Coco’s Bars.
1 – 31 October 2026
OCTOBER
The Artémis Domaines Wine Dinners
For the first time in Mauritius, Shangri-La Le Touessrok welcomes Artémis Domaines for two exceptional wine dinners featuring some of the world's most sought-after wines.
Founded by François Pinault, Artémis Domaines brings together some of the world's most revered estates, including Château Latour, Clos de Tart, Château-Grillet, Eisele Vineyard, and Beaux Frères. Rarely showcased together outside their respective vineyards, these exceptional wines will be presented in an intimate dining experience, offering a rare opportunity to discover one of the world's most distinguished wine collections in a single sitting.
22 & 24 October 2026 | Il Giardino | From 7.30pm
Highly limited seats
NOVEMBER
A Celebration of Mixology with Rafa Martin
Following his acclaimed 2025 residency, celebrated mixologist Rafa Martin returns to Coco's Bar and Sega Bar for an exceptional week of cocktail experiences. The creative force behind Brassclub and Coquetier in Palma de Mallorca, Spain, Rafa is renowned for his theatrical style and bold flavours. Enjoy expertly crafted cocktails and an exclusive masterclass exploring the artistry behind his signature creations.
20 November – 25 November, 2026 | Coco's Bar & Sega Bar
Daily: Signature cocktail experiences during Golden Hours at Coco's and after dinner at Sega Bar
Monday, 23 November 2026: Exclusive Cocktail Master Class
A Four-Hands Michelin-Starred Experience
For one night only, Chefs Franck Reynaud and Edouard Loubet unite at Coco's Beach House for an exceptional four-hands dining experience. Bringing together the expertise of Switzerland and Provence, the acclaimed chefs present a refined tasting journey inspired by seasonality, terroir and a shared pursuit of culinary excellence, where Swiss precision meets the soulful elegance of French cuisine.
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19 November 2026 | Coco's Beach House
Rs 8,200 per person (food only)
DECEMBER & JANUARY
A Festive Michelin-Starred Culinary Journey
Following a celebrated festive collaboration in 2025/2026, Chef Louis Linster returns to Shangri-La Le Touessrok with his exceptional culinary vision. Named Gault & Millau's Chef of the Year 2024, the chef behind Luxembourg's two-Michelin-starred Louis Linster presents an exquisite seven-course tasting menu, showcasing precision, seasonality and contemporary elegance against the idyllic backdrop of the Indian Ocean.
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30 December, 2026 & 2 January 2027 | Coco's Beach House
7pm – 10:30pm | 7-course dinner experience
Rs 8,200 per person (food only)
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JANUARY
A Michelin-Starred Mediterranean Journey
For the first time, Shangri-La Le Touessrok welcomes a Michelin-starred chef from Spain. Chef Borja Susilla of the one-Michelin-starred restaurant Tula in Jávea will present an exceptional eight-course fine dining experience. Celebrated for his contemporary interpretation of Mediterranean cuisine, Chef Borja draws inspiration from the sea, the land, and the finest seasonal produce, combining precise technique with the honest, unpretentious philosophy that defines Tula.
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21 & 22 January 2027 | Coco's Beach House
7pm – 10:30pm | 8-course dinner experience
Rs 8,200 per person (food only)
FEBRUARY
The Return of a
Michelin-Starred Master
Following his acclaimed appearance at Shangri-La Le Touessrok in 2025, two-Michelin-starred chef and Meilleur Ouvrier de France Christophe Bacquié returns to Coco’s Beach House for an exceptional seven-course fine dining experience.
From his restaurant, La Table des Amis at Mas Les Eydins in the heart of the Luberon, Chef Bacquié brings a cuisine inspired by the Mediterranean, Provençal terroir, and the rhythm of the seasons. Across two special evenings, including Valentine’s Day, guests are invited to discover a refined celebration of flavour, craftsmanship, and shared moments.
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12 & 14 February 2027 | Coco's Beach House
7pm – 10:30pm | 8-course dinner experience
Rs 8,200 per person (food only)
MARCH
FEBRUARY
The Art of Terroir:
Uva Mira Wine Dinner
Discover the distinctive wines of Uva Mira Mountain Vineyards through an elegant food and wine pairing dinner inspired by the remarkable terroir of Stellenbosch. Perched high on the slopes of the Helderberg and cooled by Atlantic Ocean breezes, Uva Mira’s vineyards produce wines celebrated for their elegance, purity of fruit, freshness, minerality, and longevity. Crafted exclusively from estate-grown grapes, each wine reflects the unique character of this exceptional mountain site, paired beautifully with a menu designed to reveal its depth, balance, and finesse.
March 2027 | Coco's Beach House
7pm – 10:30pm
Rs 8,200 per person (wine pairing menu)
APRIL
MARCH
A Taste of Spain
by the Indian Ocean
Following the success of their 2025 appearance at Shangri-La Le Touessrok, Macarraca returns to Coco’s Beach House for two vibrant evenings of Spanish gastronomy by the Indian Ocean.
Recognised with a Michelin Guide Bib Gourmand 2026 and a Repsol distinction in 2025, Macarraca brings its contemporary approach to Spanish cuisine to Mauritius through a creative selection of gastronomic bites and tapas, combining bold flavours, convivial sharing, and refined technique.
It is a spirited celebration of Spain, reimagined for the shores of Mauritius.
April 2027 | Coco's Beach House
7pm – 10:30pm | 8-course dinner experience
Rs 8,200 per person (food only)
MAY
Didon & Hébé:
A Parisian Table in Mauritius
From Paris to the shores of Mauritius, Didon and Hébé come together at Coco’s Beach House for an exclusive four-hands dining experience celebrating contemporary French bistronomy and Mediterranean influences.
Founded by Carole and Imad Kanaan, the two restaurants share a philosophy rooted in seasonality, conviviality and generous hospitality. Didon brings its bold approach to bistronomy and signature charcoal cooking, while Hébé offers a more delicate and inventive expression of French cuisine with Mediterranean influences.
Together, they present an eight-course menu that brings together refined technique, exceptional produce and two complementary culinary identities.
May 2027 | Coco's Beach House
7pm – 10:30pm | 8-course four-hands dinner experience
Rs 8,200 per person (food only)
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